Whole Wheat Tortilla

Posted by on Nov 13, 2012 in Muffins and More | 0 comments

Print Friendly


• 2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 T olive oil
• 1/2 cup warm tap water

Combine flour, Baking powder and salt. Add olive oil and stir until well combined. Put in warm tap water 1 T at a time until dough can be gathered into a ball. Add more water if needed 1 T at a time. Knead on floured surface 15-20 times. Let dough rest for 15 minutes. Divide dough into 10-12 equal portions and shape into balls. On floured surface roll out ball from center into a circle (if you don’t have a rolling pin, use a wine or beer bottle). Cook on ungreased pan over medium-high heat on each side about 30 seconds or until puffy.

Let’s Talk Nutrition:
Whole Wheat:
• Source of fiber, thiamin, manganese
• Good source of magnesium
• Helps prevent gallstones
• Decreases inflammation


Leave a Reply

Your email address will not be published. Required fields are marked *