Chickpea Moroccan Tajine (Vegan)

Posted by on Mar 22, 2013 in Main Dishes | 0 comments

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1 onion chopped
3-4 cloves of garlic, minced
4 white potatoes chopped
2 sweet potatoes, chopped
1 carrots chopped
1 tsp cumin
1.5 tsp ginger
1 tsp paprika
1 tsp turmeric
1 tbsp. dried parsley
1 tsp salt
1 tsp pepper
2 tbsp olive oil
1-1/2 cup water
1 cup cooked chickpeas

1. Heat the olive oil in a pot and add onions, garlic, and spices. Cook until fragrant (About 5 minutes)
2. Add the remaining vegetables and water to the pot and bring to a boil for about 15 minutes (or vegetables are tender.)
3. Check to see if the potatoes are soft. If they are, add the chickpeas and cook the tajine for 10 more minutes.
4. Serve with bread.

Mama Malika approved!

Let’s Talk Nutrition:
• Supports the digestive tract
• Good supply of antioxidants
• Regulates blood sugar
• Keeps you fuller longer

• a good source of vitamin B6, vitamin C, copper, potassium, manganese, and dietary fiber.
• contain a variety of phytonutrients that have antioxidant activity.
• May have the potential to lower blood pressure
• Vitamin B6–Brain Cell and Nervous System Activity
Warning: potatoes are part of the nightshade family so those people with any inflammation should limit their consumption of potatoes

Sweet Potatoes:
• Excellent source of beta carotene (antioxidant nutrients)
• Blood sugar benefits
• Anti-inflammatory benefits


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