Polish Braised Cabbage (Gluten Free)

Posted by on Apr 17, 2013 in Main Dishes, Snacks | 0 comments

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2 tablespoons olive oil
1 medium white onion, chopped
4 cloves garlic, minced
1/2 medium head red cabbage, shredded
1/2 cup water
1/4 cup red wine vinegar
1 tablespoon honey
dash of salt and pepper

1. In a large pan, heat the olive oil and add the onions, garlic, cabbage, salt, and pepper. Cook until onions are clear and cabbage is less crispy.
2. Add the remaining ingredients. Cook until most of the liquid is gone.

Let’s Talk Nutrition:
High in Fiber, potassium, Vitamin C and A
Small amount of Iron
Cancer fighting
Memory Boosting vegetable


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