Homemade Nutella (Vegan, Gluten Free)

Posted by on Apr 26, 2013 in Dips, Dressings and Sauces | 0 comments

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A healthy version of Nutella! My husband’s breakfast can finally be a healthy one.

1 cup roasted hazelnuts
1 teaspoon vanilla
2 tablespoons cocoa powder
1/4 cup maple syrup
1 tablespoon melted coconut oil

1. Blend the nuts in a food processor until they turn into butter
2. Add all of the other ingredients and blend until it is smooth.
3. Enjoy on EVERYTHING! Yum yum!

Let’s Talk Nutrition:
• Good source of B vitamins
• Good source of Vitamin E
• Great for the digestive system
• Good for your bones and skin


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