Homemade Almond Butter

Posted by on Mar 24, 2013 in Dips, Dressings and Sauces | 0 comments

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almond butter

1-2 cups of Almonds

Food processor or bullet type blender

1. I roasted my almonds in the oven for about 10 minutes at 200F. IF you have a heavy duty blender it is better to leave the almonds raw as they retain more nutrients.
2. Put the almonds in the food processor and blend away. In the beginning the nuts will turn into flour. Keep processing them and they will eventually start clumping together. BE PATIENT! The almonds will eventually turn into nut butter (it usually takes about 5-7 minutes for roasted almonds and 15-20 minutes for raw almonds.

Let’s Talk Nutrition:


• helps lower cholesterol
• contain healthy fats and Vitamin E
• improved movement of food through the colon


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