- In a large bowl, combine oil and spices.
- Add florets, and toss until evenly coated.
- Roast at 400 for 25 minutes, stirring halfway through.
Let’s Talk Nutrition:
- Excellent source of Vitamin C and Vitamin K
- Great detoxifying vegetable
- Anti-oxidant and anti-inflammatory benefits
- Supports the cardiovascular system and the digestive system