Carrot and Beet Salad (Vegan, Gluten Free)

Posted by on Jun 5, 2013 in Salads | 0 comments

Print Friendly

carrot and beet salad

Ingredients:

2 cups shredded carrots (2 big ones)
2 cups shredded beets (1 big one)
1/2 zucchini chopped
4 chopped green onions

Directions:

1. Mi all of the vegetables together in a salad bowl.
2. Toss with your favorite dressing.

I used a Sesame Ginger Dressing. (not gluten free)

Ingredients:

1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons braggs amino acid
2 cloves garlic, chopped
2 tablespoons honey
2 tablespoons minced ginger
1 teaspoon sesame oil
2 tablespoons of water

Directions:

Combine all the ingredients in a blender and process until smooth.

 

Leave a Reply

Your email address will not be published. Required fields are marked *