Black Bean Fudge (Vegan, Gluten Free, Raw)

Posted by on Jul 22, 2013 in Raw, Sweet Tooth | 0 comments

Black Bean Fudge (Vegan, Gluten Free, Raw)
Print Friendly

This recipe is from Averie Cooks


1 can black beans, drained & rinsed or 1.5 cups cooked and drained black beans
1/4 c + 2 tbsp melted coconut oil
3/4 c cocoa and/or carob powder
1/4 c maple syrup
1 tsp vanilla
Pinch salt

1. Put all of the ingredients in a food processor and blend until smooth.
2. Pour into a bread loaf pan and refrigerate until firm. Keep stored in fridge.

Let’s Talk Nutrition:
Black Beans:
• Extremely high in fiber
• Loaded with anti-oxidants
• Contains insoluble fiber
• High in iron at 20% RDA
• Regulates blood glucose absorption

• Decreases blood pressure and improves blood vessel health
• Reduces risk of diabetes
• Stabilizes blood sugar
• Antioxidant that helps to protect the skin


Leave a Reply

Your email address will not be published. Required fields are marked *