Beet Chips (Vegan, Gluten Free)

Posted by on May 7, 2013 in Snacks | 0 comments

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beet chips

1 large beet (or 2 medium)
1 tablespoon olive oil
Sea salt to taste
Feel free to add any additional seasonings that you wish

1. Preheat oven to 350º F.
2. Toss beets slices with oil in a medium sized bowl until they are all well coated and lay them flat in a single-layer on a greased baking sheet
3. Bake for 40 minutes, until chips are crispy. Flip them over after 20 minutes.
4. Let cool. They will crisp up more on the sheet.

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