Avocado Almond Flour Chocolate Chip Cookies (Vegan, Gluten Free)

Posted by on Oct 10, 2013 in Sweet Tooth | 0 comments

Avocado Almond Flour Chocolate Chip Cookies (Vegan, Gluten Free)
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Ingredients:
1 cup almond flour (use left over almond milk pulp or grind up almonds in the blender until a flour is formed)
1/4 cup coconut flour
¼ teaspoon sea salt
¼ teaspoon baking soda
1/4 cup melted coconut oil
1 mashed avocado
1 tablespoon vanilla extract
½ cup honey
1/4-1/2 cup dark chocolate chips or make your own

Directions:
1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry and add the chocolate chips
4. Form 1-inch balls and press onto a parchment paper lined baking sheet
5. Bake at 350° for 10-12 minutes.
6. Cool and serve. They are very crumbly!

Let’s Talk Nutrition:
Almond Flour:
• helps lower cholesterol
• contain healthy fats and Vitamin E
• improved movement of food through the colon

Avocado:
•excellent source of vitamin E
•contains 25 essential nutrients
•has anti-inflammatory properties
•can help lower cholesterol levels

 

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